(UNIFESP - 2017)
In developing countries there are high levels of what is known as “food loss”, which is unintentional wastage, often due to poor equipment, transportation and infrastructure. In wealthy countries, there are low levels of unintentional losses but high levels of &l...
(UNIFESP - 2017)
No trecho "who reject food because of exacting aesthetic standards", os termos em destaque podem ser substituídos, sem alteração de sentido, por
(UNIFESP - 2017)
Na fala da espiga de milho à esquerda "I couldn't reach the fridge...", o termo em destaque pode ser substituído, sem alteração de sentido, por